Meet Aslam and Sarah
Barista-customer interaction is a crucial cog in the machine, imperative to a specialty coffee shop experience. In a discussion between both sides of the coin, we dig deeper into what general consumers actually want from a specialty coffee experience, and how businesses can bridge the communication barrier to deliver better service.
Meet Pradyut Moona
Pradyut Moona is possibly the youngest roaster in Singapore, only turning 18 this year. Like many of us, coffee was but a hobby for him as a home brewer. It later became an obsession as he took up a part-time barista role at Quarter Life Coffee as it seemed like a natural step forward.
Meet Marc Calaycay
Marc Ferdinand Lou Calaycay is a Filipino bartender turned barista, and now a coffee roaster working at Papa Palheta (PPP) Coffee – a pioneer of specialty coffee in Singapore.